NaBloPoMo prompt for the day:
What are your favourite family dishes?
Yesterday I made—for the very first time—what is possibly my ultimate favorite family dish, my mother’s famous Pigs in a Blanket Famous because the recipe was published in Good Housekeeping magazine many years ago. I’m not sure why I’d never made them before. Probably because I hadn’t discovered Bob Evans mashed potatoes, and am too lazy to make them from scratch.
Mashed potatoes!?! For Pigs in a Blanket?!? Yep. Mom’s famous recipe called for mashed potatoes and not crescent rolls.
I made them not because I’d planned it, but because it’s what I had and didn’t have on hand. Had: two hot dogs left over from Memorial Day; a package of Bob Evans mashed potatoes I hadn’t
cooked heated yet; and some single-sliced, individually wrapped processed cheese-like product. Had not: any buns or bread to make a sandwich.
Since I never paid attention when Mom made hem, I had to wing it. Here’s what I did:
Heat up Bob Evans mashed potatoes in the microwave.
Partially cook hot dogs also in the microwave. (As a hot dog connoisseur, I prefer Nathan’s).
Slice cheese (or cheese food) into thinnish strips.
Slit the hot dogs lengthwise down the middle.
Stuff the mashed potatoes into the slit.
Top with cheese strips.
Broil the entire concoction on a broiler pan. (I placed the pan as close to the heating element as possible).
Cook until the cheese melts. Or if you’re like me, until the cheese is burned.
They tasted pretty darned good! So good, I wish I’d had more than two hot dogs. And taken a picture of them.
[Photo credit: Pillsbury]